THE COMPLETE BOOK OF CHEESE |

THE COMPLETE BOOK OF CHEESE

This essential reference covers all aspects of the four cheese styles-including 150 varieties; how to select, serve, savor, and store them; and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese so rea

(9782080447487)

SKU	9782080447487
Barcode #	9782080447487
Shipping weight	1.0000kg
Shipping width	0.200m
Shipping height	0.300m
Shipping length	0.200m
Shipping cubic	0.012000000m3

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